Kiwi

Sholajeet contains fulvic acid and more than 84 minerals , so it offers numerous health benefits. It can function as an antioxidant to improve your body’s immunity and memory, an anti-inflammatory, an energy booster, and a diuretic to remove excess fluid from your body. Shilajeet is a sticky substance found primarily in the rocks of the Himalayas.

Gulkand is made by using variety of rose from our Kashmiri field. Gulkand is sun-cooked over a period of at least one month; thereby imparting a rich, dense, floral flavour to the delicacy.

Ayurvedic Lasun (Kashmiri garlic), also known as Himalayan or Jammu garlic, is a rare, single-clove variety of Allium sativum is only harvested once a year from the high altitudes of the Himalayas and is well-known throughout India for its health benefits.