Gulkand is made by using variety of rose from our Kashmiri field. Gulkand is sun-cooked over a period of at least one month; thereby imparting a rich, dense, floral flavour to the delicacy. Gulkand has rich antibacterial and antiviral properties which boost the gut bacteria and helps get rid of marks that acne leaves behind. Under the Unani system include fighting fatigue and lethargy, enhancing memory, and purifying the blood. It also helps in fighting hyperacidity and dysmenorrhea.
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