Almond oil

Qahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. It is usually served after meals in any Kashmiri household as it aids in digestion and burns the fat.

We bring you the kiwi’s from the luscious fields of Kashmir which are rich in vitamin C and in other nutrients. It helps to reduce blood pressure, boost wound healing, help maintain bowel health, and more. This exotic fruit is loaded with dietary fiber, which helps in the prevention of numerous diseases.

Ayurvedic Lasun (Kashmiri garlic), also known as Himalayan or Jammu garlic, is a rare, single-clove variety of Allium sativum is only harvested once a year from the high altitudes of the Himalayas and is well-known throughout India for its health benefits.